Friday, 11 June 2010

Sausage, Carrot, Pea and Potato Casserole

Preparation time: 15 minutes
Cooking time: 60 minutes

Serves 4


1 tbsp olive oil

2 cloves garlic, crushed
2 Onions, sliced
454g pack / 8nr pork sausages
400g can chopped tomatoes
200ml chicken stock
200ml dry white wine
1 tbsp Worcestershire sauce
500g baby new potatoes, halved
400g frozen garden peas
2 large carrots, sliced
a pinch of sage
salt / pepper to taste

  1. Heat the oil in a large pan and cook the garlic and onions over a low heat for 5 minutes until softened and lightly browned.
  2. Twist each sausage in the middle and cut in half to make 2 small sausages, add to the pan and brown them on all sides.
  3. Add the tomatoes, stock, white wine, Worcestershire sauce, potatoes, carrots and seasoning and bring to the boil.
  4. Cover and simmer gently for 45 minutes.
  5. Five minutes before serving, stir the peas into the dish, cover and allow to simmer for another 5 minutes.
  6. Check seasoning and serve.

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About Me

Age: 40...something. Nowhere near the back half though! When I'm not doing nothing I'm usually doing something else, probably involved with working as an Estimator for a partitioning manufacturer & installer in the U.K.